Breaking Bread Pt. 2
Nothing I like better than some good ol’ Eggs Benedict. Paired that with my sister’s company and you have my idea of heaven.
In Hong Kong’s famous chain, Tsui Wah, they’re known for these toasts with tons of buttery butterness and sugar. Caution: probably should just eat once every few years.
On a lighter note, some stuffed pumpkin with wild rice.
My sis cooked me up some ramen with a fried egg and sausages. Tasty tasty!
This one French restaurant was okay but the bread there was super good-looking. Love a good presentation!
I’m American. I’ve missed my old meat and potatoes.
Dim sum! Only in dim sum would it be acceptable to munch on greasy, oily, gelatinous square thingies.
Wine. I didn’t try any of these but just looking at them makes me happy.
Eat well! (And drink well)
5 Comments to “Breaking Bread Pt. 2”
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I have this problem. I have a need to share with the world my passions and interests and hope that they will also enjoy it. Hence, this blog is born- to showcase some of the things I'm most fascinated with. Most of the posts relate to the media as it relates to me. (Blame the early twenties neurosis of thinking the world revolves around you). (More..)
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No offense on the cooking, but what kind of sausages are those
?
DAMN THIS POST LOOKS GOOD….EVERYTHING looks GOOOOOD suprised linguini fini didn’t make the cut
@ Jess. Yes they do! But those sausages :i lol. j/k.
@ modha! HEY HEY HEY!!!!!…those sausages.. were GREAT
@ Jess. Mmmhm!